Baking Pizza – Sticking Problems

What causes a pizza to stick to a pan?  The most common reason is the dough itself; however, this is not the only cause.  Getting sauce or cheese on the pan is another culprit.  Take the pizza off with a spatula the best you can.  It will still taste great.   To remove the remnants stuck to the pan just soak in warm water with a bit of dish soap for an hour or so, and everything should come off...

Read more...

Choosing The Right Pizza Pan

Crown Cookware has four categories of pizza pans in various designs.1- Traditional Crown Cookware solid pizza pans2- Traditional Crown Cookware “Perfection” perforated pizza pans,3- Deep Dish Crown Cookware solid pizza pans with a wall of one to two inches deep4- Black Crown Cookware Pizza Genius Pans, Like no other pan, we developed in the 90s. The Traditional Crown Cookware solid pizza pan, offers a gentler bake when rolling out the pre-proofed dough, decorating, and placing directly in the oven. You may...

Read more...