In 1982, Crown revolutionized the pizza industry by introducing our signature ‘Perfection Pizza Pan’. This pan, hole pattern and all have been copied by many but replicated by none. In the early 90s, Crown developed the ‘Black Steel Pizza Genius Pan’, a premium professional pan that can bake a pizza in any oven, and anything in a pizza oven. You can use your convection oven to make pizza, or your pizza oven to make chicken wings, fries or any other bake & eat foods. Today, the tradition continues with offering a broad range of pizzaware and accessories including custom pan designs and/or custom hole patterns.
WHAT THEY ARE SAYING

Amazing baking pans! We have been selling as well as using these pans for the past 30 years. Crown is constantly improving the quality and efficiency of their products. Hats off to the management for keeping up the good work! With a 100% guarantee on all their products, you cannot go wrong! The pans bake perfectly too!

Dufflet Pastries has been a customer of Crown Cookware for more than 15 years. In all those years, we’ve used them to supply us pans, tins, racks and oven racks. We have always been satisfied with their turnaround time, delivering us products as specified and at a reasonable price. We’ll very likely continue using their services in the foreseeable future.

Our rice crispie business relies on the sturdy quality of Crown Cookware Cake pans. They are the crux of our business. Excellent craftsmanship, durability, reliability and perfectly square, as we put them through the paces from filling, packing, freezing, washing, then all over and over again. They are true warriors in my kitchen. Supporting a Canadian Made business even better!

We have 11 stores. Over the years we only buy Crown Cookware’s products. The quality is superb, the prices are right, and the services are unbelievable, and we won’t change it for the world!”

My experience with crown cookware is that it is a reliable, well-made Canadian product that stands the test of the professional kitchen. I have had some of the creme caramel molds for well over 15 years and they are still going strong. I would strongly recommend using crown cookware for all of your baking and kitchen needs.